Opening Doors and New Hotels: Yesim Insel, Food and Beverage Director at the Four Seasons Hotel Rabat at Kasr Al Bahr
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F&Be: Our column celebrating women of taste and experience–sharing their recipes for work, life, and...actual food and drinks, too!
The new Four Seasons Rabat at Kasr Al Bahr opens this summer with seven signature restaurants and bars. We meet the woman in charge of F&B!
- Dec 14, 2023
- 2 min
Hilton 'Green Breakfast' Pilot Results in 62 % Decrease in Food Waste Across 13 Hotels
Hilton shares the results of four month food waste reduction program that saw a dramatic change!
- Dec 6, 2023
- 3 min
5 Hot Trends in Meeting Planning for the Holidays and 2024
What's hot in meeting planning?
Brittany Norton unpacks holiday and group trends from the Florida Keys' largest resort.
- Oct 19, 2023
- 3 min
New Study Uncorks Sexism, Gender Bias, Harassment and Other Issues facing Women in Wine Industry
New study of 726 women working in the UK wine industry finds challenges for women across the sector.
- Jul 14, 2023
- 4 min
Driven to Win: Chef Gracie Black Takes the Prize in Hilton F1 Cake Competition
Winning a Hilton F1 themed cake competition has fueled Chef Gracie Black's passion for patisserie. We chat with her about the winning cake.
- Jun 7, 2023
- 3 min
New Hotels.com Survey Reveals 10 Surprising Hotel Room Service Requests + In-Room Dining Trends
The most surprising room service orders? From blowfish and a yolk-only omelet to diet water––Hotels.com survey reveals new trends.
- May 12, 2023
- 3 min
Mother's Day Recipe with Maria Tampakis, Executive Chef, Four Seasons Hotel New York Downtown
Sweet Mother's Day recipe from Maria Tampakis, Executive Chef, Four Seasons New York Downtown with her pastry chef mom and young daughter.
- Apr 28, 2023
- 3 min
Bringing the Heat: Yulissa Acosta, Chef de Cuisine, Mountain Shadows Resort
Yulissa shares her journey from culinary student to Chef de Cuisine at Hearth '61 in Scottsdale's Mountain Shadow Resort.
- Apr 24, 2023
- 6 min
A Day in the Life: Daria Duraj, F&B Manager, Andaz London Liverpool Street, a Concept by Hyatt
Daria turned a part-time waitressing gig into a thriving career in F&B. She shares her path and how Hyatt supports LBGTQ + team members.
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