Mastering the Art of Wine and Hospitality: Stefanie Hehn, Head Sommelier, The Fontenay, Hamburg, Germany
F&Be: Our column celebrating women of taste and experience–sharing their recipes for work, life, and...actual food and drinks, too!
Meet the Women Shaking Up Vegas at the New $3.6 Billion Fontainebleau Las Vegas: Juyoung Kang, Director of Beverage Development
Alchemist in the Kitchen: Paula Muñoz, Executive Chef, Grand Hyatt Playa del Carmen, Mexico
When the Design Stakes are High with Louise Lythe, David Collins Studio
Opening Doors and New Hotels: Yesim Insel, Food and Beverage Director at the Four Seasons Hotel Rabat at Kasr Al Bahr
Hilton 'Green Breakfast' Pilot Results in 62 % Decrease in Food Waste Across 13 Hotels
5 Hot Trends in Meeting Planning for the Holidays and 2024
New Study Uncorks Sexism, Gender Bias, Harassment and Other Issues facing Women in Wine Industry
Driven to Win: Chef Gracie Black Takes the Prize in Hilton F1 Cake Competition
New Hotels.com Survey Reveals 10 Surprising Hotel Room Service Requests + In-Room Dining Trends
Mother's Day Recipe with Maria Tampakis, Executive Chef, Four Seasons Hotel New York Downtown
Bringing the Heat: Yulissa Acosta, Chef de Cuisine, Mountain Shadows Resort