At the Hallgarten & Novum Wines Annual Tasting, a diversity panel exposed how exclusivity, leadership gaps, and changing drinking habits are colliding in the wine industry.

From gingerbread to red velvet s’mores, discover holiday cookie recipes shared by women in hospitality, from global hotels to home kitchens.

Celebrate Thanksgiving with four delicious recipes from rising women chefs in hospitality. From Buckeyes to a white chocolate pumpkin tart, roast carrot salad, and a deconstructed pumpkin pie, these dishes add flavor, comfort, and fresh inspiration to your holiday table.

At Waldorf Astoria Doha West Bay, Executive Pastry Chef Alessandra Banfi blends her Italian, Greek, and Venezuelan roots into desserts that tell a story.

Executive Chef Gemma Carlassara blends Italian roots with global flavors at Hilton Sofia, creating soulful dishes and leading with empathy and authenticity.

Chef Gaia Bartolini went from marble sculptor to Hilton award-winner. Her bold journey proves passion can take you anywhere — plus her squid ragu recipe!

Chef Sunaina Sahadeo is redefining leadership in hospitality—mentoring women, breaking barriers, and cooking with creativity, empathy, and purpose at Hilton.

Laura Lee Flanagan's "Hardcore Vegetarian" cookbook blends family recipes, bold storytelling, and fearless flavor—shared from the heart.

From Serbia to Cairo, Chef Ivana Bogicevic blends tradition and innovation to lead Waldorf Astoria’s kitchens with heart and global flair.