From gingerbread to red velvet s’mores, discover holiday cookie recipes shared by women in hospitality, from global hotels to home kitchens.

Celebrate Thanksgiving with four delicious recipes from rising women chefs in hospitality. From Buckeyes to a white chocolate pumpkin tart, roast carrot salad, and a deconstructed pumpkin pie, these dishes add flavor, comfort, and fresh inspiration to your holiday table.

At Waldorf Astoria Doha West Bay, Executive Pastry Chef Alessandra Banfi blends her Italian, Greek, and Venezuelan roots into desserts that tell a story.

Executive Chef Gemma Carlassara blends Italian roots with global flavors at Hilton Sofia, creating soulful dishes and leading with empathy and authenticity.

Chef Gaia Bartolini went from marble sculptor to Hilton award-winner. Her bold journey proves passion can take you anywhere — plus her squid ragu recipe!

Chef Sunaina Sahadeo is redefining leadership in hospitality—mentoring women, breaking barriers, and cooking with creativity, empathy, and purpose at Hilton.

Laura Lee Flanagan's "Hardcore Vegetarian" cookbook blends family recipes, bold storytelling, and fearless flavor—shared from the heart.

From Serbia to Cairo, Chef Ivana Bogicevic blends tradition and innovation to lead Waldorf Astoria’s kitchens with heart and global flair.

Nicole Zima’s culinary journey with Hilton spans 15 years, and led to her become Executive Chef at Hilton Munich Airport. She's cookin'!

From a family of butchers to a global vegan expert, Meredith Marin is changing hospitality with plant-based innovation and sustainability.

Creative Thanksgiving recipes from top female chefs, featuring savory sides, sweet treats, and unique twists to elevate your holiday table!

Becoming a Master Sommelier takes discipline and dedication. We chat with Stefanie Hehn, about her career journey at The Fontenay, Hamburg.