Three books by female authors to savour before the end of summer.

The scoop on what it's really like to be on Great British Bake Off: The Professionals, plus the journey that brought these pros together!

Army training, humanitarian missions, and assisting after a volcano eruption––have built the sharp skill set Patricia uses in events.

Meet the only female chef with Four Seasons Hotels, who's worked for top chefs in London and NY, while raising her daughter.

The creator of London's most arresting Afternoon Tea–her tale from Michelin-starred kitchens in Madrid to the new Great Scotland Yard Hotel

Born in Japan, Saeko’s journey has taken her around the globe and her inventive desserts combine flavors of all the continents.

Stirring it up this week with Las Vegas master mixologist Mairena who is pioneering molecular and experiential craft cocktails on the Strip.

Owner/manager and chef...Anna's journey working in her parents’ diner, studying spiders, Peace Corps, and IR master's at Columbia, to food.

Le Cordon Bleu-trained Emma Watts shares the rise of her career, baking tips, and her favorite pavlova recipe in this week's F&Be column.

Melody Wong spills the secrets of being a top sommelier, she shares her career path and best wine tips.

Meet Maura Milia, bar manager of The Connaught Bar, which just won the top spot on the "50 World’s Best Bars" list for 2020.