With mostly men behind the bar in Mexico, we chat to Gin about her experience as a female mixologist.

When international travel ground to a halt, Tamar knew she would have to completely change her business model to survive.

Sweet success! Read stories of female pastry chefs around the world and their favorite holiday cookies.

Ready for some holiday cheer? Festive cocktail recipes to get you in the spirit.

We all need a little expert advice on holding events this holiday season, pro-planner Amy O'Keefe is here to help.

Restaurants are expected to have a full recovery in 2022, read what Cornell Professor Lilly Jan thinks diners will be craving.

From a career on Wall Street to creating Bed Stuy's first Champagne brand, Marvina shares her start-up story.

Fresh from the world's largest coffee trade show, Host Milan, we chat with Maria to get the latest trends percolating with our favorite brew

You've likely enjoyed a meal overseen by Dana Pellicano, head of F&B for Marriott. Read about her fascinating career journey.

From handing out flyers and hosting club nights to managing bars at some of London’s finest hotels, Anna shares her career journey.

Three books by female authors to savour before the end of summer.

The scoop on what it's really like to be on Great British Bake Off: The Professionals, plus the journey that brought these pros together!

Army training, humanitarian missions, and assisting after a volcano eruption––have built the sharp skill set Patricia uses in events.

Meet the only female chef with Four Seasons Hotels, who's worked for top chefs in London and NY, while raising her daughter.

The creator of London's most arresting Afternoon Tea–her tale from Michelin-starred kitchens in Madrid to the new Great Scotland Yard Hotel

Born in Japan, Saeko’s journey has taken her around the globe and her inventive desserts combine flavors of all the continents.

Stirring it up this week with Las Vegas master mixologist Mairena who is pioneering molecular and experiential craft cocktails on the Strip.

Owner/manager and chef...Anna's journey working in her parents’ diner, studying spiders, Peace Corps, and IR master's at Columbia, to food.

Le Cordon Bleu-trained Emma Watts shares the rise of her career, baking tips, and her favorite pavlova recipe in this week's F&Be column.

Melody Wong spills the secrets of being a top sommelier, she shares her career path and best wine tips.

Meet Maura Milia, bar manager of The Connaught Bar, which just won the top spot on the "50 World’s Best Bars" list for 2020.