1 day ago7 minAlchemist in the Kitchen: Paula Muñoz, Executive Chef, Grand Hyatt Playa del Carmen, MexicoFrom learning to make hot sauce to heating up commercial kitchens in Mexico, Spain and the US, Chef Paula Muñoz shares herstory. It's HOT!
Apr 104 minNew Chapter: Ellen Federico, Event Planner to "The Butterfly Lady of Fire Island" and Children's Book AuthorFormer event planner Ellen Federico shares her chrysalis moment! Learn how she has become a butterfly conservationist and book author!
Apr 210 minHow My Career Led Me to a Family: Spa Director Leesa Jones, The Tryall Club, JamaicaStarting in spas, she flew to the sky with Virgin Atlantic, then to Necker Island, where she met her husband. Read about Leesa's adventure!
Mar 246 minWhen the Design Stakes are High with Louise Lythe, David Collins StudioDavid Collins Studio's Louise Lythe shares her process for designing the sexy Tre Dita restaurant and bar at the new St. Regis Chicago.
Mar 97 minOpening Doors and New Hotels: Yesim Insel, Food and Beverage Director at the Four Seasons Hotel Rabat at Kasr Al BahrThe new Four Seasons Rabat at Kasr Al Bahr opens this summer with seven signature restaurants and bars. We meet the woman in charge of F&B!
Feb 2211 minHow to Get on the Career Ladder: Tashea Lowery, Corporate Director of Human Resources, Salamander CollectionTashea Lowery shares her career journey into human resources and hospitality. She offers tips and insights for job seekers in luxury travel
Feb 105 minMaking Black History in Hotel Ownership with Davonne ReavesSerial entrepreneur Davonne Reaves gets real on hotel ownership, goal setting and balancing work with being a single mom.
Feb 33 minPutting Out Fires: Denise Luna, General Manager, Virgin Hotels, New YorkVolunteer firefighter, mother, dog lover and the new General Manager of the Virgin Hotels New York flagship hotel. Meet Denise!
Jan 145 minHow to Move On After Being Passed OverWant to know how to handle rejection? Expert Kate Buhler shares her tips on how to deal with being passed over for promotions.