From housekeeper at a Ritz-Carlton to managing her own luxury hotel in her hometown of Dakar, Senegal, Souadou shares her inspiring story.

Less than 18 % of people carry cash today, and tipped workers are feeling it. Former educator Elle Rustique has come up with a solution!

When international travel ground to a halt, Tamar knew she would have to completely change her business model to survive.

A native to the islands, warm hospitality has always been in her blood. Patricia shares her Caribbean career journey.

Sherry worked her way up through all hotel departments and credits her variety of experience to her success.

Inspired by her late grandfather, Kristina shares what drew her to hospitality and how she worked her way up to GM.

After 20 years dabbling in RE as a side-hustle to an IT career, Angel is now a hotel investor. Read about her journey to hotel ownership.

Inspired by her own experiences battling Hodgkin's lymphoma twice, Michelle created the C Card to help cancer patients and their carers.

You've likely enjoyed a meal overseen by Dana Pellicano, head of F&B for Marriott. Read about her fascinating career journey.

Maria shares her thoughts about guest service starting her first job with Four Seasons Hotels & Resorts