hertelier is an online media platform that inspires women in hospitality to pursue, navigate and nurture their careers at every stage. 

Wanting to be home more for her kids, Eileen started her own firm focused on selling extended-stay properties.

For the first time in the 90+ year history of The Carlyle Hotel, a woman has been appointed managing director.

Thanks to the pandemic, 2022 is shaping up to have the most weddings since 1984. We learn how one hotel is saying I DO.

Saudi Arabia is building up tourism as part of a massive economic development program, Vision 2030. Women are a big part of the changes.

Louise Bang has worked her way up the ranks in sales with Marriott, she shares her story...and what GLEISURE is.

No surprise she's named Crystal! We chat about her clear vision of the brands she’s helped create and her impressive career journey.

In honor of Mother's Day, we're profiling families that work together. They share the joys and the challenges.

Ivy shares a heartwarming story of guest service and tells us a bit about what attracted her to a career in hospitality.

Not even 30 years old, Leyre has scaled the heights of the pastry world.

Indagare disrupted the luxury travel space by combining community, trusted reviews, and travel bookings in one space. We get the scoop.

Heidi has put Mountain Lake Lodge on the map as the filming location for Dirty Dancing, but she nearly didn't even get the job.

Nydia started at 19 working as a front desk agent, today she is the General Manager of the 421-room Omni Las Colinas in Dallas.

Behind the scenes with April Brown, featured in the recent Netflix series Motel Makeover.

No, you're not seeing double. These are the twins lighting up hospitality. Read about their fascinating career paths!

Belfast is having a moment thanks to the film with *swoon* Jamie Dornan. Here's the scoop on running a family biz in Northern Ireland!

Learning on the job is useful...to a point, but in order to be an impactful leader training and education are essential. Here's a guide.

Mary had never been on a plane until she was 24, how did she become a go-to for luxury hotel photography?

From waitress to cocktail creator, Paige shares her climb to become food & beverage manager at swanky five-star hotel, The Langham, Boston.

Less than 18 % of people carry cash today, and tipped workers are feeling it. Former educator Elle Rustique has come up with a solution!

With mostly men behind the bar in Mexico, we chat to Gin about her experience as a female mixologist.