Four Seasons Hotels and Resorts

Mother's Day Recipe with Maria Tampakis, Executive Chef, Four Seasons Hotel New York Downtown

Sweet Mother's Day recipe from Maria Tampakis, Executive Chef, Four Seasons New York Downtown with her pastry chef mom and young daughter.

Unbridled Path to Sommelier: Alisha Blackwell-Calvert

Celebrating Black women making history, we chat with advanced sommelier Alisha Blackwell-Calvert from Cinder House at the Four Seasons.

Is Hospitality Your Calling?

What is the difference between a job, career or calling? And is hospitality yours? Columnist Nancy Mendelson unpacks.

Iesha Fairrington: Crafting Her Own Career in Cocktails

Learning to believe in herself helped launch Iesha into a rewarding career behind the bar. She shares "herstory" and drink trends!

Spotlight Shift: Cara Salinas, Reservations & Communications

Introducing a new column, Spotlight Shift, where we shine a light on the people that keep our hotels running––shift workers!

Beauty within the Crunch

The "crunch" can be stressful but contributor Maria finds beauty as well, click to read!

Change: the One Constant

Maria is about to move to Whistler, BC to take a new role with Four Seasons Hotels & Resorts, she reflects on the move.

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On the Scene: 2023 AHLA ForWard Conference

A Day in the Life: Daria Duraj, F&B Manager, Andaz London Liverpool Street, a Concept by Hyatt

What's Your Process? How Christina Poon, GM, W New York–Union Square Leads a Successful Meeting

Moving on Up with Stephany Chen, EVP, Global Hotel Desk, JLL

Culinary Game-Changer: Elizabeth Blau

Over 350 Interviews Reveal the Top 7 Leadership Skills Women Share

Data, Darling... How Monica Xuereb Became Chief Commercial Officer, Loews Hotels & Co

Predictions for Women in the Hotel Industry for 2023

Are You Undermining Yourself With Language?

Not Your Grandma’s Ageism!