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- Jul 14, 2023
Driven to Win: Chef Gracie Black Takes the Prize in Hilton F1 Cake Competition
Winning a Hilton F1 themed cake competition has fueled Chef Gracie Black's passion for patisserie. We chat with her about the winning cake.
- Jul 1, 2022
The First Woman to Win World’s Best Pastry Chef Comes to London: Jessica Préalpato
It takes a French woman to reimagine the English Tradition of Afternoon Tea, award-winning pastry chef Jessica shares how she did it!
- Apr 20, 2022
Soaring Sweetly: Leyre Pedrazuela, Executive Pastry Chef, Shangri-la The Shard, London
Not even 30 years old, Leyre has scaled the heights of the pastry world.
- Jun 18, 2021
Criminally Delicious: Verónica Garrido MartÃnez, Head Pastry Chef, Great Scotland Yard Hotel
The creator of London's most arresting Afternoon Tea–her tale from Michelin-starred kitchens in Madrid to the new Great Scotland Yard Hotel
- May 24, 2021
Icing on the Cake: Saeko Nemoto, Executive Pastry Chef, Boulud Sud Miami
Born in Japan, Saeko’s journey has taken her around the globe and her inventive desserts combine flavors of all the continents.
- May 4, 2021
Rising to the Top: Emma Watts, Pastry Sous Chef, Shangri-La Hotel, at The Shard, London
Le Cordon Bleu-trained Emma Watts shares the rise of her career, baking tips, and her favorite pavlova recipe in this week's F&Be column.
