hertelier is an online media platform that inspires women in hospitality to pursue, navigate and nurture their careers at every stage. 

Owner/manager and chef...Anna's journey working in her parents’ diner, studying spiders, Peace Corps, and IR master's at Columbia, to food.

Le Cordon Bleu-trained Emma Watts shares the rise of her career, baking tips, and her favorite pavlova recipe in this week's F&Be column.

Melody Wong spills the secrets of being a top sommelier, she shares her career path and best wine tips.

Meet Maura Milia, bar manager of The Connaught Bar, which just won the top spot on the "50 World’s Best Bars" list for 2020.