hertelier is an online media platform that inspires women in hospitality to pursue, navigate and nurture their careers at every stage. 

When international travel ground to a halt, Tamar knew she would have to completely change her business model to survive.

A native to the islands, warm hospitality has always been in her blood. Patricia shares her Caribbean career journey.

From a career on Wall Street to creating Bed Stuy's first Champagne brand, Marvina shares her start-up story.

Sherry worked her way up through all hotel departments and credits her variety of experience to her success.

Inspired by her late grandfather, Kristina shares what drew her to hospitality and how she worked her way up to GM.

"First Job POV" columnist Maria got a promotion at the Four Seasons in Surfside, FL!! She shares her thoughts on moving into her new role.

After 20 years dabbling in RE as a side-hustle to an IT career, Angel is now a hotel investor. Read about her journey to hotel ownership.

Inspired by her own experiences battling Hodgkin's lymphoma twice, Michelle created the C Card to help cancer patients and their carers.

You've likely enjoyed a meal overseen by Dana Pellicano, head of F&B for Marriott. Read about her fascinating career journey.

From handing out flyers and hosting club nights to managing bars at some of London’s finest hotels, Anna shares her career journey.

Maria shares her thoughts about guest service starting her first job with Four Seasons Hotels & Resorts

She took the top marketing job with YOTEL, moved to Italy with a plan to reverse commute to London...then the pandemic hit. Click to read!

Leading STR through international growth, acquisition by CoStar for $450 million in 2019, and now the pandemic...she's a warrior, wife, mom.

Feminist and passionate hotelier, Connie caught the hospitality fever at a local inn, graduated from Cornell, worked her way up and up!

Army training, humanitarian missions, and assisting after a volcano eruption––have built the sharp skill set Patricia uses in events.

Liv started as a butler at the St. Regis in NYC, then she helped build Aman. We tap her expertise on what's next for luxury and wellness

Literal legend in the industry, Val has led the way not only for women but for all people of color...opening doors and shattering ceilings.

Meet the only female chef with Four Seasons Hotels, who's worked for top chefs in London and NY, while raising her daughter.

The creator of London's most arresting Afternoon Tea–her tale from Michelin-starred kitchens in Madrid to the new Great Scotland Yard Hotel

Born in Chicago to German immigrants, Petra's career has taken her around the globe. She's gone from airlines to hotels, now a CEO.