hertelier is an online media platform that inspires women in hospitality to pursue, navigate and nurture their careers at every stage. 

From gingerbread to red velvet s’mores, discover holiday cookie recipes shared by women in hospitality, from global hotels to home kitchens.

Celebrate Thanksgiving with four delicious recipes from rising women chefs in hospitality. From Buckeyes to a white chocolate pumpkin tart, roast carrot salad, and a deconstructed pumpkin pie, these dishes add flavor, comfort, and fresh inspiration to your holiday table.

With a career that spans historic saloons to the famed St. Regis in NYC, Megan is cutting a new path in F&B by putting mission first.

With mostly men behind the bar in Mexico, we chat to Gin about her experience as a female mixologist.

We all need a little expert advice on holding events this holiday season, pro-planner Amy O'Keefe is here to help.

Restaurants are expected to have a full recovery in 2022, read what Cornell Professor Lilly Jan thinks diners will be craving.