Rising to the Top: Emma Watts, Pastry Sous Chef, Shangri-La Hotel, at The Shard, London
Le Cordon Bleu-trained Emma Watts shares the rise of her career, baking tips, and her favorite pavlova recipe in this week's F&Be column.
May 4, 2021


Decanting the Secrets of a Top Sommelier: Melody Wong, The Carlton Tower Jumeirah
Melody Wong spills the secrets of being a top sommelier, she shares her career path and best wine tips.
Apr 27, 2021


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