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At The Waldorf Astoria Doha West Bay, Chef Alessandra Banfi Turns Pastry into Poetry
At Waldorf Astoria Doha West Bay, Executive Pastry Chef Alessandra Banfi blends her Italian, Greek, and Venezuelan roots into desserts that tell a story.
Nov 8
Cooking Without Borders: Hilton’s Chef Gemma Carlassara’s Culinary Journey Rooted in Tradition and Connection
Executive Chef Gemma Carlassara blends Italian roots with global flavors at Hilton Sofia, creating soulful dishes and leading with empathy and authenticity.
Sep 29
Leading with Flavor: Chef Gaia Bartolini’s Rise in the Hilton Kitchen
Chef Gaia Bartolini went from marble sculptor to Hilton award-winner. Her bold journey proves passion can take you anywhere — plus her squid ragu recipe!
Aug 15
Chef Sunaina Sahadeo: Building Flavor, Growing Talent, and Feeding the Soul
Chef Sunaina Sahadeo is redefining leadership in hospitality—mentoring women, breaking barriers, and cooking with creativity, empathy, and purpose at Hilton.
Jul 3
Breaking Barriers and Elevating Palates: Chef Ivana Bogicevic Redefines Culinary Excellence at the Waldorf Astoria Cairo Heliopolis
From Serbia to Cairo, Chef Ivana Bogicevic blends tradition and innovation to lead Waldorf Astoria’s kitchens with heart and global flair.
May 2
