

Next Gen: Phaedra Letrou on Food, Family, and Growing Into Leadership at The Capra
Phaedra Letrou, 25, reflects on food, family, and stepping into leadership at The Capra Saas-Fee, a modern Swiss luxury hotel rooted in warmth and community.
24 minutes ago


What ALIS Revealed About the Future of Women in Hospitality Leadership
A standout ALIS 2026 session revealed how women are reshaping hospitality leadership through ownership, access, and intentional support.
24 hours ago


ALIS 2026 Signals a Market in Recalibration, Not Recovery
At ALIS 2026, hospitality leaders signaled a market defined by recalibration, cautious capital, slower RevPAR growth, and disciplined decision-making.
1 day ago


If I Knew Then What I Know Now: The Lie We Tell Ourselves
A thoughtful reflection on why wisdom can’t be rushed, mistakes aren’t failures, and growth only comes through lived experience. A new hertelier column by Nancy Mendelson.
4 days ago


The Wine Industry’s Double Challenge: Changing Drinking Habits, Still Feeling Exclusive
At the Hallgarten & Novum Wines Annual Tasting, a diversity panel exposed how exclusivity, leadership gaps, and changing drinking habits are colliding in the wine industry.
5 days ago


What It Really Takes to Lead in a Family Business: Lindsey Ueberroth on Credibility, Independence, and Change
Lindsey Ueberroth on leading a family business, pushing back on the “nepo baby” narrative, and why true independence matters in hospitality.
Jan 30
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