hertelier is an online media platform that inspires women in hospitality to pursue, navigate and nurture their careers at every stage. 

Idalija Nacaite, Concierge at El Palace Barcelona, on being named Spain’s Best Young Concierge by Les Clefs d’Or and redefining luxury hospitality in Barcelona.

A new global study from hertelier and Forbes Travel Guide examines women in hospitality leadership, structural barriers, and why endurance is no longer a sustainable career model.

From castle life to 800K followers, Carlotta Carabba Tettamanti shares lessons on hospitality, motherhood, and building Tenuta di Murlo.

Why has self-regulation and inner steadiness become mainstream? Nancy Mendelson examines the rise of emotional intelligence language online and what it signals about stress, instability, and shifting cultural authority.

Mr February Dan Assor shares why representation at NoVacancy London was intentional and how event leaders can shape industry visibility through programming choices.

Tripadvisor’s 2026 Travel Trends report reveals how “Whycation” intention is translating into booking behavior, from active travel and Flex-Lux to family-driven itineraries.

New 2025 Penn State data shows women’s representation in senior hotel leadership has stalled, with persistent gaps in investment, technology, and board roles.

Phaedra Letrou, 25, reflects on food, family, and stepping into leadership at The Capra Saas-Fee, a modern Swiss luxury hotel rooted in warmth and community.

A standout ALIS 2026 session revealed how women are reshaping hospitality leadership through ownership, access, and intentional support.

At ALIS 2026, hospitality leaders signaled a market defined by recalibration, cautious capital, slower RevPAR growth, and disciplined decision-making.

A thoughtful reflection on why wisdom can’t be rushed, mistakes aren’t failures, and growth only comes through lived experience. A new hertelier column by Nancy Mendelson.

At the Hallgarten & Novum Wines Annual Tasting, a diversity panel exposed how exclusivity, leadership gaps, and changing drinking habits are colliding in the wine industry.