New Hotels.com Survey Reveals 10 Surprising Hotel Room Service Requests + In-Room Dining Trends
The most surprising room service orders? From blowfish and a yolk-only omelet to diet water––Hotels.com survey reveals new trends.
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hertelier is an online media platform that inspires women in hospitality to pursue, navigate and nurture their careers at every stage.
Latest news...
- May 12
Mother's Day Recipe with Maria Tampakis, Executive Chef, Four Seasons Hotel New York Downtown
Sweet Mother's Day recipe from Maria Tampakis, Executive Chef, Four Seasons New York Downtown with her pastry chef mom and young daughter.
- Apr 28
Bringing the Heat: Yulissa Acosta, Chef de Cuisine, Mountain Shadows Resort
Yulissa shares her journey from culinary student to Chef de Cuisine at Hearth '61 in Scottsdale's Mountain Shadow Resort.
- Apr 24
A Day in the Life: Daria Duraj, F&B Manager, Andaz London Liverpool Street, a Concept by Hyatt
Daria turned a part-time waitressing gig into a thriving career in F&B. She shares her path and how Hyatt supports LBGTQ + team members.
- Apr 14
Shangri-La at The Shard, London’s new F&B Director, Ela Shehu on the Rise of Her Career
How do you end up running the food and beverage operations at the tallest hotel in London? We hear from Ela Shehu, the new F&B Director!
- Mar 21
Culinary Game-Changer: Elizabeth Blau
Credited with turning Las Vegas from buffets to fine dining, Elizabeth Blau is a legendary leader in F&B, and she's bringing women with her!
- Mar 11
Three Fun Promos Supporting Women's Charities to Celebrate Women's History Month
Cheers to women! Three fun F&B promos that celebrate women and charities that support them.
- Feb 7
Unbridled Path to Sommelier: Alisha Blackwell-Calvert
Celebrating Black women making history, we chat with advanced sommelier Alisha Blackwell-Calvert from Cinder House at the Four Seasons.
- Dec 16, 2022
Ho ho holiday drinks!
Time for some holiday cheer! We bring you cocktail recipes from around the globe created by female mixologists. Grab your shaker!
- Nov 18, 2022
Need Last-Minute Thanksgiving Recipes?
How is Thanksgiving next week? Are you in need of some last-minute recipe inspo? We got you!
- Oct 24, 2022
Iesha Fairrington: Crafting Her Own Career in Cocktails
Learning to believe in herself helped launch Iesha into a rewarding career behind the bar. She shares "herstory" and drink trends!
- Oct 4, 2022
The "Tea" on Tea: Ashley Lim, Certified Tea Sommelier | Founder & CEO, Mansa Tea
We get the "tea" on tea––loose tea vs. bagged tea, black vs. green, aged teas, how to brew, drink, serve and more!
- Sep 29, 2022
Simone Ispahani, Founder + CEO of Social Brew: Coffee with Cause
It's International Coffee Day! We chat with Simone about her coffee company on a mission to help survivors of human trafficking.
- Sep 6, 2022
Wine O'clock? 9 Tips for Drinking More Mindfully from Wendy Narby of Insider Tasting
When alcohol is part of the job, moderation can be tricky. Bordeaux-based wine and wellness expert Wendy Narby offers tips.
- Jul 1, 2022
The First Woman to Win World’s Best Pastry Chef Comes to London: Jessica Préalpato
It takes a French woman to reimagine the English Tradition of Afternoon Tea, award-winning pastry chef Jessica shares how she did it!
- Jun 24, 2022
Grape Expectations: English Wines with Sommelier Audrey Annoh-Antwi
We get the juice on English wines from London sommelier Audrey Annoh-Antwi.
- May 12, 2022
Inside In-Room Dining with Nga Ly-Henschen, Four Seasons Resort Orlando at Walt Disney World
Nga fell into hospitality while studying microbiology, read about her journey from science to service!
- Apr 20, 2022
Soaring Sweetly: Leyre Pedrazuela, Executive Pastry Chef, Shangri-la The Shard, London
Not even 30 years old, Leyre has scaled the heights of the pastry world.
- Apr 13, 2022
Forging her own legacy in F&B: Megan Gray Stromberg
With a career that spans historic saloons to the famed St. Regis in NYC, Megan is cutting a new path in F&B by putting mission first.
- Mar 11, 2022
Lifting Our Spirits: Allison Strunk, GM at King & Rye
Upon discovering her passion for bourbon and whiskey, Allison became a subject matter expert with encouragement from bosses at Marriott.
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