- 2 days ago
Alchemist in the Kitchen: Paula Muñoz, Executive Chef, Grand Hyatt Playa del Carmen, Mexico
From learning to make hot sauce to heating up commercial kitchens in Mexico, Spain and the US, Chef Paula Muñoz shares herstory. It's HOT!
- Mar 24
When the Design Stakes are High with Louise Lythe, David Collins Studio
David Collins Studio's Louise Lythe shares her process for designing the sexy Tre Dita restaurant and bar at the new St. Regis Chicago.
- Mar 9
Opening Doors and New Hotels: Yesim Insel, Food and Beverage Director at the Four Seasons Hotel Rabat at Kasr Al Bahr
The new Four Seasons Rabat at Kasr Al Bahr opens this summer with seven signature restaurants and bars. We meet the woman in charge of F&B!
- Dec 14, 2023
Hilton 'Green Breakfast' Pilot Results in 62 % Decrease in Food Waste Across 13 Hotels
Hilton shares the results of four month food waste reduction program that saw a dramatic change!
- Dec 6, 2023
5 Hot Trends in Meeting Planning for the Holidays and 2024
What's hot in meeting planning?
Brittany Norton unpacks holiday and group trends from the Florida Keys' largest resort.
- Oct 19, 2023
New Study Uncorks Sexism, Gender Bias, Harassment and Other Issues facing Women in Wine Industry
New study of 726 women working in the UK wine industry finds challenges for women across the sector.
- Jul 14, 2023
Driven to Win: Chef Gracie Black Takes the Prize in Hilton F1 Cake Competition
Winning a Hilton F1 themed cake competition has fueled Chef Gracie Black's passion for patisserie. We chat with her about the winning cake.