New Hotels.com Survey Reveals 10 Surprising Hotel Room Service Requests + In-Room Dining Trends
The most surprising room service orders? From blowfish and a yolk-only omelet to diet water––Hotels.com survey reveals new trends.
New Hotels.com Survey Reveals 10 Surprising Hotel Room Service Requests + In-Room Dining Trends
Mother's Day Recipe with Maria Tampakis, Executive Chef, Four Seasons Hotel New York Downtown
Bringing the Heat: Yulissa Acosta, Chef de Cuisine, Mountain Shadows Resort
A Day in the Life: Daria Duraj, F&B Manager, Andaz London Liverpool Street, a Concept by Hyatt
Shangri-La at The Shard, London’s new F&B Director, Ela Shehu on the Rise of Her Career
Culinary Game-Changer: Elizabeth Blau
Three Fun Promos Supporting Women's Charities to Celebrate Women's History Month
Unbridled Path to Sommelier: Alisha Blackwell-Calvert
Ho ho holiday drinks!
Need Last-Minute Thanksgiving Recipes?
Iesha Fairrington: Crafting Her Own Career in Cocktails
The "Tea" on Tea: Ashley Lim, Certified Tea Sommelier | Founder & CEO, Mansa Tea
Simone Ispahani, Founder + CEO of Social Brew: Coffee with Cause
Wine O'clock? 9 Tips for Drinking More Mindfully from Wendy Narby of Insider Tasting
The First Woman to Win World’s Best Pastry Chef Comes to London: Jessica Préalpato
Grape Expectations: English Wines with Sommelier Audrey Annoh-Antwi
Inside In-Room Dining with Nga Ly-Henschen, Four Seasons Resort Orlando at Walt Disney World
Soaring Sweetly: Leyre Pedrazuela, Executive Pastry Chef, Shangri-la The Shard, London
Forging her own legacy in F&B: Megan Gray Stromberg
Lifting Our Spirits: Allison Strunk, GM at King & Rye