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Herstory: Meredith Marin – From a Family of Butchers to a Global Vegan Hospitality Consultant
Make Your Thanksgiving Unforgettable with Recipes from Leading Female Chefs
Mastering the Art of Wine and Hospitality:Â Stefanie Hehn, Head Sommelier, The Fontenay, Hamburg, Germany
Meet the Women Shaking Up Vegas at the New $3.6 Billion Fontainebleau Las Vegas: Juyoung Kang, Director of Beverage Development
Alchemist in the Kitchen: Paula Muñoz, Executive Chef, Grand Hyatt Playa del Carmen, Mexico
When the Design Stakes are High with Louise Lythe, David Collins Studio
Opening Doors and New Hotels: Yesim Insel, Food and Beverage Director at the Four Seasons Hotel Rabat at Kasr Al Bahr
Hilton 'Green Breakfast' Pilot Results in 62 % Decrease in Food Waste Across 13 Hotels
5 Hot Trends in Meeting Planning for the Holidays and 2024
New Study Uncorks Sexism, Gender Bias, Harassment and Other Issues facing Women in Wine Industry
Driven to Win: Chef Gracie Black Takes the Prize in Hilton F1 Cake Competition
New Hotels.com Survey Reveals 10 Surprising Hotel Room Service Requests + In-Room Dining Trends
Mother's Day Recipe with Maria Tampakis, Executive Chef, Four Seasons Hotel New York Downtown
Bringing the Heat: Yulissa Acosta, Chef de Cuisine, Mountain Shadows Resort
A Day in the Life: Daria Duraj, F&B Manager, Andaz London Liverpool Street, a Concept by Hyatt
Shangri-La at The Shard, London’s new F&B Director, Ela Shehu on the Rise of Her Career
Culinary Game-Changer: Elizabeth Blau
Three Fun Promos Supporting Women's Charities to Celebrate Women's History Month
Unbridled Path to Sommelier: Alisha Blackwell-Calvert
Ho ho holiday drinks!
