Lessons from Latina Hospitality Leaders for Hispanic Heritage Month
Kicking off Hispanic Heritage Month by shining a light on Latina leaders in hospitality!
Lessons from Latina Hospitality Leaders for Hispanic Heritage Month
How I Got the Promotion: from General Manager to Corporate VP with Manny Rappenecker, Marriott
Bringing the Heat: Yulissa Acosta, Chef de Cuisine, Mountain Shadows Resort
A Day in the Life: Daria Duraj, F&B Manager, Andaz London Liverpool Street, a Concept by Hyatt
Moving on Up with Stephany Chen, EVP, Global Hotel Desk, JLL
Shangri-La at The Shard, London’s new F&B Director, Ela Shehu on the Rise of Her Career
Unleashing Her Potential in the Middle East: Judith Cartwright, Black Coral Consulting
Data, Darling... How Monica Xuereb Became Chief Commercial Officer, Loews Hotels & Co
When Being Underestimated Is a Good Thing: Stacey Brown, First Hospitality
Bringing Spark by Hilton to Life
Overcoming Obstacles: Stacia Harvey Randall
Spotlight Shift: Cara Salinas, Reservations & Communications
Career Ascent: Andrea Foster, SVP, Development, Marcus Hotels & Resorts
Presidential Moves: Jillian Katcher Takes the Top Spot at Twin Bridges Hospitality
Naomi Heaton: the Woman Disrupting the Hotel Biz
Las Qolqas' Luciana Martinez Angulo: Hospitality and Sustainability in Peru's Sacred Valley
Change: the One Constant
Delighting Luxury Guests at the Dorchester Collection: Zoe Jenkins, GM, Coworth Park
"Invest In Women. Pay Women. Hire Women." Dawn Gallagher on Leadership + the Shirt that Stole HSMAI
AAHOACON 2022: Let’s Build a Bigger Table for Women