hertelier is an online media platform that inspires women in hospitality to pursue, navigate and nurture their careers at every stage. 

Dr. Lalia Rach on leadership, failure, and why hospitality is a career—not just a job. Her inspiring rise in hospitality and academia.

The grand story of a regal move from hotels to sales for the iconic Historic Royal Palaces for Ann Wilson.

Meet Mr. March: Pan Pacific’s John Kelly leads with empathy and allyship—proving kindness and confidence can go hand in hand.

Leaving finance for hospitality, Trisha pioneered her own path developing the historic buildings into the luxurious Inn at Hastings Park.

Becoming a Master Sommelier takes discipline and dedication. We chat with Stefanie Hehn, about her career journey at The Fontenay, Hamburg.

Spirits were high at "Women Making Their Mark in Beverage" event at The Carlyle, A Rosewood Hotel, last week. Here is the recap!

Former event planner Ellen Federico shares her chrysalis moment! Learn how she has become a butterfly conservationist and book author!

David Collins Studio's Louise Lythe shares her process for designing the sexy Tre Dita restaurant and bar at the new St. Regis Chicago.

Want to know how to handle rejection? Expert Kate Buhler shares her tips on how to deal with being passed over for promotions.

A new program with Cornell University has Preferred Hotels preparing managers to rise through the ranks. We get the scoop!

IHG female leaders speak about their careers and personal experiences in--from menopause to moving around--lots of honest intel!

Ever wish you could create the perfect job for yourself? Brittney Jones has done it! She shares her secrets for climbing the ladder.

When Adrienne leaned in to her affinity for risk, she discovered her ideal career. Now she is encouraging other women to follow her.

Laura Lee Blake shares the lessons she's learned along the path to running, AAHOA, the largest group of hotel owners in the USA.

Kicking off Hispanic Heritage Month by shining a light on Latina leaders in hospitality!

Her dream was to be a GM, but after leading hotels for 3 different Marriott brands, Manny wanted something bigger. Here's how she did it.

Yulissa shares her journey from culinary student to Chef de Cuisine at Hearth '61 in Scottsdale's Mountain Shadow Resort.

Daria turned a part-time waitressing gig into a thriving career in F&B. She shares her path and how Hyatt supports LBGTQ + team members.

Not one to shy away from opportunity, Stephany shares her path from Michigan State to EVP at JLL, with stints in Chicago and Shanghai!

How do you end up running the food and beverage operations at the tallest hotel in London? We hear from Ela Shehu, the new F&B Director!