Bringing the Heat: Yulissa Acosta, Chef de Cuisine, Mountain Shadows Resort
Yulissa shares her journey from culinary student to Chef de Cuisine at Hearth '61 in Scottsdale's Mountain Shadow Resort.
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hertelier is an online media platform that inspires women in hospitality to pursue, navigate and nurture their careers at every stage.
Latest news...
- Apr 24
A Day in the Life: Daria Duraj, F&B Manager, Andaz London Liverpool Street, a Concept by Hyatt
Daria turned a part-time waitressing gig into a thriving career in F&B. She shares her path and how Hyatt supports LBGTQ + team members.
- Mar 11
Three Fun Promos Supporting Women's Charities to Celebrate Women's History Month
Cheers to women! Three fun F&B promos that celebrate women and charities that support them.
- Dec 16, 2022
Ho ho holiday drinks!
Time for some holiday cheer! We bring you cocktail recipes from around the globe created by female mixologists. Grab your shaker!
- Oct 4, 2022
The "Tea" on Tea: Ashley Lim, Certified Tea Sommelier | Founder & CEO, Mansa Tea
We get the "tea" on tea––loose tea vs. bagged tea, black vs. green, aged teas, how to brew, drink, serve and more!
- Sep 29, 2022
Simone Ispahani, Founder + CEO of Social Brew: Coffee with Cause
It's International Coffee Day! We chat with Simone about her coffee company on a mission to help survivors of human trafficking.
- Jun 24, 2022
Grape Expectations: English Wines with Sommelier Audrey Annoh-Antwi
We get the juice on English wines from London sommelier Audrey Annoh-Antwi.
- Apr 20, 2022
Soaring Sweetly: Leyre Pedrazuela, Executive Pastry Chef, Shangri-la The Shard, London
Not even 30 years old, Leyre has scaled the heights of the pastry world.
- Apr 13, 2022
Forging her own legacy in F&B: Megan Gray Stromberg
With a career that spans historic saloons to the famed St. Regis in NYC, Megan is cutting a new path in F&B by putting mission first.
- Mar 11, 2022
Lifting Our Spirits: Allison Strunk, GM at King & Rye
Upon discovering her passion for bourbon and whiskey, Allison became a subject matter expert with encouragement from bosses at Marriott.
- Feb 11, 2022
Dishing Up New Five Star Dining: Leni Miras, F&B Operations Manager, The Beaumont
Leni has charted her own path from the Philippines to London, working her way up to head F&B operations for the five-star Beaumont Hotel.
- Jan 28, 2022
Cheers to Clever Cocktails: Paige McGroarty, The Langham, Boston
From waitress to cocktail creator, Paige shares her climb to become food & beverage manager at swanky five-star hotel, The Langham, Boston.
- Jan 6, 2022
Mexican Mixmaster: Jessica “Gin” Montserrat Reyes Jiménez Castro
With mostly men behind the bar in Mexico, we chat to Gin about her experience as a female mixologist.
- Dec 17, 2021
Pandemic Pivots: The Story of Cuiline with CEO Tamar Lowell
When international travel ground to a halt, Tamar knew she would have to completely change her business model to survive.
- Dec 15, 2021
Yummy Holiday Cookie Recipes from Around the World
Sweet success! Read stories of female pastry chefs around the world and their favorite holiday cookies.
- Dec 10, 2021
Oh Deer, All the 'Jingle' Ladies, and more Holiday Cocktails You Need Now
Ready for some holiday cheer? Festive cocktail recipes to get you in the spirit.
- Dec 6, 2021
5 Tips for Hosting Events During COVID-19
We all need a little expert advice on holding events this holiday season, pro-planner Amy O'Keefe is here to help.
- Dec 3, 2021
Spicy F & B Trends for 2022 with Professor Lilly Jan, Cornell Nolan School of Hotel Administration
Restaurants are expected to have a full recovery in 2022, read what Cornell Professor Lilly Jan thinks diners will be craving.
- Nov 28, 2021
Bubbling Up from Brooklyn: Marvina Robinson, CEO, B. Stuyvesant Champagne
From a career on Wall Street to creating Bed Stuy's first Champagne brand, Marvina shares her start-up story.
- Nov 20, 2021
Need Last-Minute Thanksgiving Recipes? Three Top Hotel Chefs Share Their Favorites
How has Thanksgiving come up so quickly? If you're in need of some make-ahead recipe inspo, we've got you covered!
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