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Apr 26

Alchemist in the Kitchen: Paula Muñoz, Executive Chef, Grand Hyatt Playa del Carmen, Mexico

From learning to make hot sauce to heating up commercial kitchens in Mexico, Spain and the US, Chef Paula Muñoz shares herstory. It's HOT!

Alchemist in the Kitchen: Paula Muñoz, Executive Chef, Grand Hyatt Playa del Carmen, Mexico

Jun 7, 2023

New Hotels.com Survey Reveals 10 Surprising Hotel Room Service Requests + In-Room Dining Trends

The most surprising room service orders? From blowfish and a yolk-only omelet to diet water––Hotels.com survey reveals new trends.

New Hotels.com Survey Reveals 10 Surprising Hotel Room Service Requests + In-Room Dining Trends

Apr 28, 2023

Bringing the Heat: Yulissa Acosta, Chef de Cuisine, Mountain Shadows Resort

Yulissa shares her journey from culinary student to Chef de Cuisine at Hearth '61 in Scottsdale's Mountain Shadow Resort.

Bringing the Heat: Yulissa Acosta, Chef de Cuisine, Mountain Shadows Resort

Apr 24, 2023

A Day in the Life: Daria Duraj, F&B Manager, Andaz London Liverpool Street, a Concept by Hyatt

Daria turned a part-time waitressing gig into a thriving career in F&B. She shares her path and how Hyatt supports LBGTQ + team members.

A Day in the Life: Daria Duraj, F&B Manager, Andaz London Liverpool Street, a Concept by Hyatt

Mar 11, 2023

Three Fun Promos Supporting Women's Charities to Celebrate Women's History Month

Cheers to women! Three fun F&B promos that celebrate women and charities that support them.

Three Fun Promos Supporting Women's Charities to Celebrate Women's History Month

Dec 16, 2022

Ho ho holiday drinks!

Time for some holiday cheer! We bring you cocktail recipes from around the globe created by female mixologists. Grab your shaker!

Oct 4, 2022

The "Tea" on Tea: Ashley Lim, Certified Tea Sommelier | Founder & CEO, Mansa Tea

We get the "tea" on tea––loose tea vs. bagged tea, black vs. green, aged teas, how to brew, drink, serve and more!

The "Tea" on Tea: Ashley Lim, Certified Tea Sommelier | Founder & CEO, Mansa Tea

Sep 29, 2022

Simone Ispahani, Founder + CEO of Social Brew: Coffee with Cause

It's International Coffee Day! We chat with Simone about her coffee company on a mission to help survivors of human trafficking.

Simone Ispahani, Founder + CEO of Social Brew: Coffee with Cause

Jun 24, 2022

Grape Expectations: English Wines with Sommelier Audrey Annoh-Antwi

We get the juice on English wines from London sommelier Audrey Annoh-Antwi.

Grape Expectations: English Wines with Sommelier Audrey Annoh-Antwi

Apr 20, 2022

Soaring Sweetly: Leyre Pedrazuela, Executive Pastry Chef, Shangri-la The Shard, London

Not even 30 years old, Leyre has scaled the heights of the pastry world.

Soaring Sweetly: Leyre Pedrazuela, Executive Pastry Chef, Shangri-la The Shard, London

Apr 13, 2022

Forging her own legacy in F&B: Megan Gray Stromberg

With a career that spans historic saloons to the famed St. Regis in NYC, Megan is cutting a new path in F&B by putting mission first.

Forging her own legacy in F&B: Megan Gray Stromberg

Mar 11, 2022

Lifting Our Spirits: Allison Strunk, GM at King & Rye

Upon discovering her passion for bourbon and whiskey, Allison became a subject matter expert with encouragement from bosses at Marriott.

Lifting Our Spirits: Allison Strunk, GM at King & Rye

Feb 11, 2022

Dishing Up New Five Star Dining: Leni Miras, F&B Operations Manager, The Beaumont

Leni has charted her own path from the Philippines to London, working her way up to head F&B operations for the five-star Beaumont Hotel.

Dishing Up New Five Star Dining: Leni Miras, F&B Operations Manager, The Beaumont

Jan 28, 2022

Cheers to Clever Cocktails: Paige McGroarty, The Langham, Boston

From waitress to cocktail creator, Paige shares her climb to become food & beverage manager at swanky five-star hotel, The Langham, Boston.

Cheers to Clever Cocktails: Paige McGroarty, The Langham, Boston

Jan 6, 2022

Mexican Mixmaster: Jessica “Gin” Montserrat Reyes Jiménez Castro

With mostly men behind the bar in Mexico, we chat to Gin about her experience as a female mixologist.

Mexican Mixmaster: Jessica “Gin” Montserrat Reyes Jiménez Castro

Dec 17, 2021

Pandemic Pivots: The Story of Cuiline with CEO Tamar Lowell

When international travel ground to a halt, Tamar knew she would have to completely change her business model to survive.

Pandemic Pivots: The Story of Cuiline with CEO Tamar Lowell

Dec 15, 2021

Yummy Holiday Cookie Recipes from Around the World

Sweet success! Read stories of female pastry chefs around the world and their favorite holiday cookies.

Dec 10, 2021

Oh Deer, All the 'Jingle' Ladies, and more Holiday Cocktails You Need Now

Ready for some holiday cheer? Festive cocktail recipes to get you in the spirit.

Oh Deer, All the 'Jingle' Ladies, and more Holiday Cocktails You Need Now

Dec 6, 2021

5 Tips for Hosting Events During COVID-19

We all need a little expert advice on holding events this holiday season, pro-planner Amy O'Keefe is here to help.

5 Tips for Hosting Events During COVID-19

Dec 3, 2021

Spicy F & B Trends for 2022 with Professor Lilly Jan, Cornell Nolan School of Hotel Administration

Restaurants are expected to have a full recovery in 2022, read what Cornell Professor Lilly Jan thinks diners will be craving.

Spicy F & B Trends for 2022 with Professor Lilly Jan, Cornell Nolan School of Hotel Administration

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Childless Cat Lady, and Damn Proud of it!

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Beware of 'Predatory Curiosity'

It's Not The One Thing...It's The Last Thing

Building International Careers: Hyatt’s Female Leadership Brings Global Perspective to the UK

Women Making Their Mark In Beverage: High Spirits, Empowering Conversation and Networking

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