Alchemist in the Kitchen: Paula Muñoz, Executive Chef, Grand Hyatt Playa del Carmen, Mexico
From learning to make hot sauce to heating up commercial kitchens in Mexico, Spain and the US, Chef Paula Muñoz shares herstory. It's HOT!
Apr 26, 2024


New Hotels.com Survey Reveals 10 Surprising Hotel Room Service Requests + In-Room Dining Trends
The most surprising room service orders? From blowfish and a yolk-only omelet to diet water––Hotels.com survey reveals new trends.
Jun 7, 2023


Bringing the Heat: Yulissa Acosta, Chef de Cuisine, Mountain Shadows Resort
Yulissa shares her journey from culinary student to Chef de Cuisine at Hearth '61 in Scottsdale's Mountain Shadow Resort.
Apr 28, 2023


A Day in the Life: Daria Duraj, F&B Manager, Andaz London Liverpool Street, a Concept by Hyatt
Daria turned a part-time waitressing gig into a thriving career in F&B. She shares her path and how Hyatt supports LBGTQ + team members.
Apr 24, 2023


Three Fun Promos Supporting Women's Charities to Celebrate Women's History Month
Cheers to women! Three fun F&B promos that celebrate women and charities that support them.
Mar 11, 2023


Ho ho holiday drinks!
Time for some holiday cheer! We bring you cocktail recipes from around the globe created by female mixologists. Grab your shaker!
Dec 16, 2022


The "Tea" on Tea: Ashley Lim, Certified Tea Sommelier | Founder & CEO, Mansa Tea
We get the "tea" on tea––loose tea vs. bagged tea, black vs. green, aged teas, how to brew, drink, serve and more!
Oct 4, 2022


Simone Ispahani, Founder + CEO of Social Brew: Coffee with Cause
It's International Coffee Day! We chat with Simone about her coffee company on a mission to help survivors of human trafficking.
Sep 29, 2022


Grape Expectations: English Wines with Sommelier Audrey Annoh-Antwi
We get the juice on English wines from London sommelier Audrey Annoh-Antwi.
Jun 24, 2022


Soaring Sweetly: Leyre Pedrazuela, Executive Pastry Chef, Shangri-la The Shard, London
Not even 30 years old, Leyre has scaled the heights of the pastry world.
Apr 20, 2022


Forging her own legacy in F&B: Megan Gray Stromberg
With a career that spans historic saloons to the famed St. Regis in NYC, Megan is cutting a new path in F&B by putting mission first.
Apr 13, 2022


Lifting Our Spirits: Allison Strunk, GM at King & Rye
Upon discovering her passion for bourbon and whiskey, Allison became a subject matter expert with encouragement from bosses at Marriott.
Mar 11, 2022


Dishing Up New Five Star Dining: Leni Miras, F&B Operations Manager, The Beaumont
Leni has charted her own path from the Philippines to London, working her way up to head F&B operations for the five-star Beaumont Hotel.
Feb 11, 2022


Cheers to Clever Cocktails: Paige McGroarty, The Langham, Boston
From waitress to cocktail creator, Paige shares her climb to become food & beverage manager at swanky five-star hotel, The Langham, Boston.
Jan 28, 2022


Mexican Mixmaster: Jessica “Gin” Montserrat Reyes Jiménez Castro
With mostly men behind the bar in Mexico, we chat to Gin about her experience as a female mixologist.
Jan 6, 2022


Pandemic Pivots: The Story of Cuiline with CEO Tamar Lowell
When international travel ground to a halt, Tamar knew she would have to completely change her business model to survive.
Dec 17, 2021


Yummy Holiday Cookie Recipes from Around the World
Sweet success! Read stories of female pastry chefs around the world and their favorite holiday cookies.
Dec 15, 2021

Oh Deer, All the 'Jingle' Ladies, and more Holiday Cocktails You Need Now
Ready for some holiday cheer? Festive cocktail recipes to get you in the spirit.
Dec 10, 2021


5 Tips for Hosting Events During COVID-19
We all need a little expert advice on holding events this holiday season, pro-planner Amy O'Keefe is here to help.
Dec 6, 2021


Spicy F & B Trends for 2022 with Professor Lilly Jan, Cornell Nolan School of Hotel Administration
Restaurants are expected to have a full recovery in 2022, read what Cornell Professor Lilly Jan thinks diners will be craving.
Dec 3, 2021

