Ho ho holiday drinks!
Time for some holiday cheer! We bring you cocktail recipes from around the globe created by female mixologists. Grab your shaker!
Ho ho holiday drinks!
The "Tea" on Tea: Ashley Lim, Certified Tea Sommelier | Founder & CEO, Mansa Tea
Simone Ispahani, Founder + CEO of Social Brew: Coffee with Cause
Grape Expectations: English Wines with Sommelier Audrey Annoh-Antwi
Soaring Sweetly: Leyre Pedrazuela, Executive Pastry Chef, Shangri-la The Shard, London
Forging her own legacy in F&B: Megan Gray Stromberg
Lifting Our Spirits: Allison Strunk, GM at King & Rye
Dishing Up New Five Star Dining: Leni Miras, F&B Operations Manager, The Beaumont
Cheers to Clever Cocktails: Paige McGroarty, The Langham, Boston
Mexican Mixmaster: Jessica “Gin” Montserrat Reyes Jiménez Castro
Pandemic Pivots: The Story of Cuiline with CEO Tamar Lowell
Yummy Holiday Cookie Recipes from Around the World
Oh Deer, All the 'Jingle' Ladies, and more Holiday Cocktails You Need Now
5 Tips for Hosting Events During COVID-19
Spicy F & B Trends for 2022 with Professor Lilly Jan, Cornell Nolan School of Hotel Administration
Bubbling Up from Brooklyn: Marvina Robinson, CEO, B. Stuyvesant Champagne
Need Last-Minute Thanksgiving Recipes? Three Top Hotel Chefs Share Their Favorites
Five Trends Brewing in Coffee with Maria Cleaveland, North America Sales Director, Urnex Brands
Operations Goddess: Dana Pellicano, VP, Global/US & Canada F&B, Marriott International
Mixing It Up: Anna Sebastian, Head of Brand, Served® Drinks