Grape Expectations: English Wines with Sommelier Audrey Annoh-Antwi
We get the juice on English wines from London sommelier Audrey Annoh-Antwi.
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Soaring Sweetly: Leyre Pedrazuela, Executive Pastry Chef, Shangri-la The Shard, London
Not even 30 years old, Leyre has scaled the heights of the pastry world.
Forging her own legacy in F&B: Megan Gray Stromberg
With a career that spans historic saloons to the famed St. Regis in NYC, Megan is cutting a new path in F&B by putting mission first.
Lifting Our Spirits: Allison Strunk, GM at King & Rye
Upon discovering her passion for bourbon and whiskey, Allison became a subject matter expert with encouragement from bosses at Marriott.
Dishing Up New Five Star Dining: Leni Miras, F&B Operations Manager, The Beaumont
Leni has charted her own path from the Philippines to London, working her way up to head F&B operations for the five-star Beaumont Hotel.
Cheers to Clever Cocktails: Paige McGroarty, The Langham, Boston
From waitress to cocktail creator, Paige shares her climb to become food & beverage manager at swanky five-star hotel, The Langham, Boston.
Mexican Mixmaster: Jessica “Gin” Montserrat Reyes Jiménez Castro
With mostly men behind the bar in Mexico, we chat to Gin about her experience as a female mixologist.
Pandemic Pivots: The Story of Cuiline with CEO Tamar Lowell
When international travel ground to a halt, Tamar knew she would have to completely change her business model to survive.
Yummy Holiday Cookie Recipes from Around the World
Sweet success! Read stories of female pastry chefs around the world and their favorite holiday cookies.
Oh Deer, All the 'Jingle' Ladies, and more Holiday Cocktails You Need Now
Ready for some holiday cheer? Festive cocktail recipes to get you in the spirit.
5 Tips for Hosting Events During COVID-19
We all need a little expert advice on holding events this holiday season, pro-planner Amy O'Keefe is here to help.
Spicy F & B Trends for 2022 with Professor Lilly Jan, Cornell Nolan School of Hotel Administration
Restaurants are expected to have a full recovery in 2022, read what Cornell Professor Lilly Jan thinks diners will be craving.
Bubbling Up from Brooklyn: Marvina Robinson, CEO, B. Stuyvesant Champagne
From a career on Wall Street to creating Bed Stuy's first Champagne brand, Marvina shares her start-up story.
Need Last-Minute Thanksgiving Recipes? Three Top Hotel Chefs Share Their Favorites
How has Thanksgiving come up so quickly? If you're in need of some make-ahead recipe inspo, we've got you covered!
Five Trends Brewing in Coffee with Maria Cleaveland, North America Sales Director, Urnex Brands
Fresh from the world's largest coffee trade show, Host Milan, we chat with Maria to get the latest trends percolating with our favorite brew
Operations Goddess: Dana Pellicano, VP, Global/US & Canada F&B, Marriott International
You've likely enjoyed a meal overseen by Dana Pellicano, head of F&B for Marriott. Read about her fascinating career journey.
Mixing It Up: Anna Sebastian, Head of Brand, Served® Drinks
From handing out flyers and hosting club nights to managing bars at some of London’s finest hotels, Anna shares her career journey.
Three Delicious Books for Foodies
Three books by female authors to savour before the end of summer.
Criminally Delicious: Verónica Garrido Martínez, Head Pastry Chef, Great Scotland Yard Hotel
The creator of London's most arresting Afternoon Tea–her tale from Michelin-starred kitchens in Madrid to the new Great Scotland Yard Hotel
Rising to the Top: Emma Watts, Pastry Sous Chef, Shangri-La Hotel, at The Shard, London
Le Cordon Bleu-trained Emma Watts shares the rise of her career, baking tips, and her favorite pavlova recipe in this week's F&Be column.
