- Jun 7
New Hotels.com Survey Reveals 10 Surprising Hotel Room Service Requests + In-Room Dining Trends


- Apr 14
Shangri-La at The Shard, London’s new F&B Director, Ela Shehu on the Rise of Her Career


- Apr 13, 2022
Forging her own legacy in F&B: Megan Gray Stromberg


- Feb 11, 2022
Dishing Up New Five Star Dining: Leni Miras, F&B Operations Manager, The Beaumont


- Dec 10, 2021
Oh Deer, All the 'Jingle' Ladies, and more Holiday Cocktails You Need Now


- Dec 6, 2021
5 Tips for Hosting Events During COVID-19


- Nov 20, 2021
Need Last-Minute Thanksgiving Recipes? Three Top Hotel Chefs Share Their Favorites


- Nov 2, 2021
Five Trends Brewing in Coffee with Maria Cleaveland, North America Sales Director, Urnex Brands


- Oct 1, 2021
Mixing It Up: Anna Sebastian, Head of Brand, Served® Drinks


- Aug 24, 2021
Three Delicious Books for Foodies

- Jul 2, 2021
Hot Shot: Patricia Suero, Director of Social Catering, Kimpton EPIC Hotel, Miami


- Jun 25, 2021
Carving Her Path: Maria Tampakis, Executive Chef, Four Seasons Hotel New York Downtown


- May 24, 2021
Icing on the Cake: Saeko Nemoto, Executive Pastry Chef, Boulud Sud Miami


- May 18, 2021
Divine Spirit: Mariena Mercer Boarini, Mixologist, Wynn Las Vegas


- May 11, 2021
Peace Corps to... Brunch? Anna Frumes, The Borland House Inn & Restaurant, New York


- May 4, 2021
Rising to the Top: Emma Watts, Pastry Sous Chef, Shangri-La Hotel, at The Shard, London


- Apr 27, 2021
Decanting the Secrets of a Top Sommelier: Melody Wong, The Carlton Tower Jumeirah

