

The Leadership Reset: Why Women in Hospitality Are Done With Endurance as a Career Strategy
A new global study from hertelier and Forbes Travel Guide examines women in hospitality leadership, structural barriers, and why endurance is no longer a sustainable career model.
13 minutes ago


How Carlotta Carabba Tettamanti Grew Tenuta di Murlo in Umbria and 800,000 + Followers on Instagram
From castle life to 800K followers, Carlotta Carabba Tettamanti shares lessons on hospitality, motherhood, and building Tenuta di Murlo.
5 days ago


A Culture In Search of A Safe Place to Land
Why has self-regulation and inner steadiness become mainstream? Nancy Mendelson examines the rise of emotional intelligence language online and what it signals about stress, instability, and shifting cultural authority.
Feb 18


Mr February: Dan Assor on Building NoVacancy London, Curating Community, and Why Representation on Stage Doesn’t Happen by Accident
Mr February Dan Assor shares why representation at NoVacancy London was intentional and how event leaders can shape industry visibility through programming choices.
Feb 13


From Whycation to Participation: What Tripadvisor’s 2026 Data Reveals About How We Travel Now
Tripadvisor’s 2026 Travel Trends report reveals how “Whycation” intention is translating into booking behavior, from active travel and Flex-Lux to family-driven itineraries.
Feb 12


Women’s Representation in Hotel Leadership Has Stalled, New Penn State Report Reveals
New 2025 Penn State data shows women’s representation in senior hotel leadership has stalled, with persistent gaps in investment, technology, and board roles.
Feb 11


Next Gen: Phaedra Letrou on Food, Family, and Growing Into Leadership at The Capra
Phaedra Letrou, 25, reflects on food, family, and stepping into leadership at The Capra Saas-Fee, a modern Swiss luxury hotel rooted in warmth and community.
Feb 9


What ALIS Revealed About the Future of Women in Hospitality Leadership
A standout ALIS 2026 session revealed how women are reshaping hospitality leadership through ownership, access, and intentional support.
Feb 8


ALIS 2026 Signals a Market in Recalibration, Not Recovery
At ALIS 2026, hospitality leaders signaled a market defined by recalibration, cautious capital, slower RevPAR growth, and disciplined decision-making.
Feb 8


If I Knew Then What I Know Now: The Lie We Tell Ourselves
A thoughtful reflection on why wisdom can’t be rushed, mistakes aren’t failures, and growth only comes through lived experience. A new hertelier column by Nancy Mendelson.
Feb 5


The Wine Industry’s Double Challenge: Changing Drinking Habits, Still Feeling Exclusive
At the Hallgarten & Novum Wines Annual Tasting, a diversity panel exposed how exclusivity, leadership gaps, and changing drinking habits are colliding in the wine industry.
Feb 4


What It Really Takes to Lead in a Family Business: Lindsey Ueberroth on Credibility, Independence, and Change
Lindsey Ueberroth on leading a family business, pushing back on the “nepo baby” narrative, and why true independence matters in hospitality.
Jan 30
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