hertelier is an online media platform that inspires women in hospitality to pursue, navigate and nurture their careers at every stage. 

Winning a Hilton F1 themed cake competition has fueled Chef Gracie Black's passion for patisserie. We chat with her about the winning cake.

The most surprising room service orders? From blowfish and a yolk-only omelet to diet water––Hotels.com survey reveals new trends.

Sweet Mother's Day recipe from Maria Tampakis, Executive Chef, Four Seasons New York Downtown with her pastry chef mom and young daughter.

Yulissa shares her journey from culinary student to Chef de Cuisine at Hearth '61 in Scottsdale's Mountain Shadow Resort.

Daria turned a part-time waitressing gig into a thriving career in F&B. She shares her path and how Hyatt supports LBGTQ + team members.

How do you end up running the food and beverage operations at the tallest hotel in London? We hear from Ela Shehu, the new F&B Director!

Credited with turning Las Vegas from buffets to fine dining, Elizabeth Blau is a legendary leader in F&B, and she's bringing women with her!

Cheers to women! Three fun F&B promos that celebrate women and charities that support them.

Celebrating Black women making history, we chat with advanced sommelier Alisha Blackwell-Calvert from Cinder House at the Four Seasons.

Time for some holiday cheer! We bring you cocktail recipes from around the globe created by female mixologists. Grab your shaker!

How is Thanksgiving next week? Are you in need of some last-minute recipe inspo? We got you!

Learning to believe in herself helped launch Iesha into a rewarding career behind the bar. She shares "herstory" and drink trends!

We get the "tea" on tea––loose tea vs. bagged tea, black vs. green, aged teas, how to brew, drink, serve and more!

It's International Coffee Day! We chat with Simone about her coffee company on a mission to help survivors of human trafficking.

When alcohol is part of the job, moderation can be tricky. Bordeaux-based wine and wellness expert Wendy Narby offers tips.

It takes a French woman to reimagine the English Tradition of Afternoon Tea, award-winning pastry chef Jessica shares how she did it!

We get the juice on English wines from London sommelier Audrey Annoh-Antwi.

Nga fell into hospitality while studying microbiology, read about her journey from science to service!

Not even 30 years old, Leyre has scaled the heights of the pastry world.

With a career that spans historic saloons to the famed St. Regis in NYC, Megan is cutting a new path in F&B by putting mission first.