hertelier is an online media platform that inspires women in hospitality to pursue, navigate and nurture their careers at every stage.

Mixing It Up: Anna Sebastian, Head of Brand, Served® Drinks

From handing out flyers and hosting club nights to managing bars at some of London’s finest hotels, Anna shares her career journey.

Three Delicious Books for Foodies

Three books by female authors to savour before the end of summer.

Interview with Sarah & Cristina from GBBO: The Professionals

The scoop on what it's really like to be on Great British Bake Off: The Professionals, plus the journey that brought these pros together!

Hot Shot: Patricia Suero, Director of Social Catering, Kimpton EPIC Hotel, Miami

Army training, humanitarian missions, and assisting after a volcano eruption––have built the sharp skill set Patricia uses in events.

Carving Her Path: Maria Tampakis, Executive Chef, Four Seasons Hotel New York Downtown

Meet the only female chef with Four Seasons Hotels, who's worked for top chefs in London and NY, while raising her daughter.

Criminally Delicious: Verónica Garrido Martínez, Head Pastry Chef, Great Scotland Yard Hotel

The creator of London's most arresting Afternoon Tea–her tale from Michelin-starred kitchens in Madrid to the new Great Scotland Yard Hotel

Icing on the Cake: Saeko Nemoto, Executive Pastry Chef, Boulud Sud Miami

Born in Japan, Saeko’s journey has taken her around the globe and her inventive desserts combine flavors of all the continents.

Divine Spirit: Mariena Mercer Boarini, Mixologist, Wynn Las Vegas

Stirring it up this week with Las Vegas master mixologist Mairena who is pioneering molecular and experiential craft cocktails on the Strip.

Peace Corps to... Brunch? Anna Frumes, The Borland House Inn & Restaurant, New York

Owner/manager and chef...Anna's journey working in her parents’ diner, studying spiders, Peace Corps, and IR master's at Columbia, to food.

Rising to the Top: Emma Watts, Pastry Sous Chef, Shangri-La Hotel, at The Shard, London

Le Cordon Bleu-trained Emma Watts shares the rise of her career, baking tips, and her favorite pavlova recipe in this week's F&Be column.

Decanting the Secrets of a Top Sommelier: Melody Wong, The Carlton Tower Jumeirah

Melody Wong spills the secrets of being a top sommelier, she shares her career path and best wine tips.

Women Raising the Bar: Maura Milia, The Connaught, London

Meet Maura Milia, bar manager of The Connaught Bar, which just won the top spot on the "50 World’s Best Bars" list for 2020.

Trending...

Cut to the Chase: Rena Shah on Chase Travel's Growth, Hot Travel Trends, plus Insider Tips on Using Your Points!

Childless Cat Lady, and Damn Proud of it!

Top Takeaways from Travel + Leisure’s Inaugural World’s Best Summit in NYC

Beware of 'Predatory Curiosity'

It's Not The One Thing...It's The Last Thing

Building International Careers: Hyatt’s Female Leadership Brings Global Perspective to the UK

Women Making Their Mark In Beverage: High Spirits, Empowering Conversation and Networking

Is "The Case For Marrying an Older Man" a Marketing Plan for Women?

Highlights from the Forbes Travel Guide 2024 Summit

Mixing It Up In Miami: A Toast to Women in Hospitality