- Jul 2, 2021
Hot Shot: Patricia Suero, Director of Social Catering, Kimpton EPIC Hotel, Miami
Army training, humanitarian missions, and assisting after a volcano eruption––have built the sharp skill set Patricia uses in events.
- Jun 25, 2021
Carving Her Path: Maria Tampakis, Executive Chef, Four Seasons Hotel New York Downtown
Meet the only female chef with Four Seasons Hotels, who's worked for top chefs in London and NY, while raising her daughter.
- Jun 18, 2021
Criminally Delicious: Verónica Garrido Martínez, Head Pastry Chef, Great Scotland Yard Hotel
The creator of London's most arresting Afternoon Tea–her tale from Michelin-starred kitchens in Madrid to the new Great Scotland Yard Hotel
- May 24, 2021
Icing on the Cake: Saeko Nemoto, Executive Pastry Chef, Boulud Sud Miami
Born in Japan, Saeko’s journey has taken her around the globe and her inventive desserts combine flavors of all the continents.
- May 18, 2021
Divine Spirit: Mariena Mercer Boarini, Mixologist, Wynn Las Vegas
Stirring it up this week with Las Vegas master mixologist Mairena who is pioneering molecular and experiential craft cocktails on the Strip.
- May 11, 2021
Peace Corps to... Brunch? Anna Frumes, The Borland House Inn & Restaurant, New York
Owner/manager and chef...Anna's journey working in her parents’ diner, studying spiders, Peace Corps, and IR master's at Columbia, to food.
- May 4, 2021
Rising to the Top: Emma Watts, Pastry Sous Chef, Shangri-La Hotel, at The Shard, London
Le Cordon Bleu-trained Emma Watts shares the rise of her career, baking tips, and her favorite pavlova recipe in this week's F&Be column.