

Why You Procrastinate—It's Not What You Think
Do you struggle with procrastination? Who doesn't from time to time? Columnist Nancy Mendelson "unpacks" why and what to do.
Feb 17, 2022


6 Ways to Level Up Your Career
Learning on the job is useful...to a point, but in order to be an impactful leader training and education are essential. Here's a guide.
Feb 15, 2022


Inspired by Netflix's Inventing Anna: More Unbelievable Hotel Scams
How often do scammers try to dupe hotels? We reach out to the hertelier community for the scoop.
Feb 14, 2022


Dishing Up New Five Star Dining: Leni Miras, F&B Operations Manager, The Beaumont
Leni has charted her own path from the Philippines to London, working her way up to head F&B operations for the five-star Beaumont Hotel.
Feb 11, 2022


4 Rules for Life & Lasting Love
Columnist Nancy Mendelson "unpacks" important lessons learned from life and her 25-year marriage.
Feb 10, 2022


Funny Hotel Pet Tails Vol.1
hosPETality! We've rounded up funny stories of hotel guests with pets, or in some cases, pets with human servants.
Feb 9, 2022


Double Exposure: Growing Up Amish Brings Focus to Luxury Hotel Photographer Mary Blank
Mary had never been on a plane until she was 24, how did she become a go-to for luxury hotel photography?
Feb 7, 2022


You Need to Heed the Red Flags
Why you need to pay attention to the signs when business relationships don't feel right.
Feb 3, 2022


She Has a Deal Launches Fund & 10-City Tour
The pitch competition is expanding into a full-fledged fund!
Feb 1, 2022


Progress! Fifth Hotel Industry Leadership Study from Castell Project
It's working! Women are making progress, but some challenges remain as the hotel industry rebuilds.
Jan 31, 2022


Cheers to Clever Cocktails: Paige McGroarty, The Langham, Boston
From waitress to cocktail creator, Paige shares her climb to become food & beverage manager at swanky five-star hotel, The Langham, Boston.
Jan 28, 2022


Why it's good to be a "late bloomer"
Unfortunately, many of us have experienced stress and anxiety due to cultural pressure to hurry up, Nancy unpacks why there's always time.
Jan 27, 2022
.png)



















