

Tipping in a Cashless World: Elle Rustique, founder and CEO, TipBrightly
Less than 18 % of people carry cash today, and tipped workers are feeling it. Former educator Elle Rustique has come up with a solution!
Jan 8, 2022


Mexican Mixmaster: Jessica “Gin” Montserrat Reyes Jiménez Castro
With mostly men behind the bar in Mexico, we chat to Gin about her experience as a female mixologist.
Jan 6, 2022


Why You Shouldn’t Make Resolutions for the New Year and What 3 Things to Do Instead
As we inch closer to 2022, best-selling author and consultant, Leanne Gardner offers tactics to approach the new year.
Dec 29, 2021


Buzz Starts Here: 5 Social Media Trends for Hotels in 2022
How strong is your hotel's social media game? Here are top tactics you need to think about.
Dec 21, 2021


Pandemic Pivots: The Story of Cuiline with CEO Tamar Lowell
When international travel ground to a halt, Tamar knew she would have to completely change her business model to survive.
Dec 17, 2021


Yummy Holiday Cookie Recipes from Around the World
Sweet success! Read stories of female pastry chefs around the world and their favorite holiday cookies.
Dec 15, 2021


Bring on the Biophilia: the World’s First Fully Net-Zero Hotel Opens with two Women in Charge
The world’s first whole life net-zero hotel opened in London! The project is led by two women--we get the scoop!
Dec 14, 2021


Oh Deer, All the 'Jingle' Ladies, and more Holiday Cocktails You Need Now
Ready for some holiday cheer? Festive cocktail recipes to get you in the spirit.
Dec 10, 2021


Know Your Worth
Advice columnist Nancy Mendelson unpacks why we need to know what value we bring and how to advocate for ourselves.
Dec 9, 2021


Travelers Not Deterred by Omicron
Data behemoth Adara Marketing offers up stats showing that travel bookings are actually up despite Omicron.
Dec 7, 2021


5 Tips for Hosting Events During COVID-19
We all need a little expert advice on holding events this holiday season, pro-planner Amy O'Keefe is here to help.
Dec 6, 2021


Spicy F & B Trends for 2022 with Professor Lilly Jan, Cornell Nolan School of Hotel Administration
Restaurants are expected to have a full recovery in 2022, read what Cornell Professor Lilly Jan thinks diners will be craving.
Dec 3, 2021
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