hertelier is an online media platform that inspires women in hospitality to pursue, navigate and nurture their careers at every stage. 

From Serbia to Cairo, Chef Ivana Bogicevic blends tradition and innovation to lead Waldorf Astoria’s kitchens with heart and global flair.

Meet the "Run Concierge" helping guests put their best foot forward for the London Marathon.

Dr. Lalia Rach on leadership, failure, and why hospitality is a career—not just a job. Her inspiring rise in hospitality and academia.

The grand story of a regal move from hotels to sales for the iconic Historic Royal Palaces for Ann Wilson.

Sally Bunnell built NaVi Savi to change how we travel—authentic short-form videos, bookable experiences, and big plans ahead.

From PBX operator to GM—and now a new mom—Hazel Hagans Farris leads with heart, hustle, and a passion for empowering her team.

From Cape Cod beginnings to Olympia Hospitality President, Sara Masterson proves soft skills are the foundation of great leadership.

Nicole Zima’s culinary journey with Hilton spans 15 years, and led to her become Executive Chef at Hilton Munich Airport. She's cookin'!

Reflecting on her decades in hotel operations, legend Valerie Ferguson shares the 5 biggest lessons she learned.

In celebration on leaders creating today's Black History, we sit down with Ashli Johnson, founder + CEO of Hospitality Hued.

Leaving finance for hospitality, Trisha pioneered her own path developing the historic buildings into the luxurious Inn at Hastings Park.

Stranded in Shanghai, Kim Lawton found unexpected care and friendship through the extraordinary hospitality of the team at the W.

From sales coordinator to Mandarin Oriental leader, Tiffany Cooper shares career insights, tackling impostor syndrome, and mentorship.

Karen Magee, President of Valerie Wilson Travel, shares insights on rebranding, mentorship, and balancing leadership with motherhood.

Gilda Perez-Alvarado journey from JLL to leading Accor's bold vision for Orient Express, redefining luxury with trains, yachts, and hotels.

From a family of butchers to a global vegan expert, Meredith Marin is changing hospitality with plant-based innovation and sustainability.

Bravo fan? Leigh Silkunas helps superfans stay at Real Housewives hotels! From career highs to hot trends, she spills it all in this Q&A!

Meet three women at The Ritz-Carlton, Nikko, redefining hospitality in Japan with a focus on exceptional guest service.

Claudia Scrase shares her journey from the U.S.-Mexico border to Four Seasons Tower Bridge for Hispanic Heritage Month. Here's herstory...

One of London's most anticipated new openings for 2025 is The Chancery Rosewood. We meet the lady leading the project, Jessica Tapfar.