hertelier is an online media platform that inspires women in hospitality to pursue, navigate and nurture their careers at every stage. 

Gilda Perez-Alvarado journey from JLL to leading Accor's bold vision for Orient Express, redefining luxury with trains, yachts, and hotels.

From a family of butchers to a global vegan expert, Meredith Marin is changing hospitality with plant-based innovation and sustainability.

Bravo fan? Leigh Silkunas helps superfans stay at Real Housewives hotels! From career highs to hot trends, she spills it all in this Q&A!

Meet three women at The Ritz-Carlton, Nikko, redefining hospitality in Japan with a focus on exceptional guest service.

Claudia Scrase shares her journey from the U.S.-Mexico border to Four Seasons Tower Bridge for Hispanic Heritage Month. Here's herstory...

One of London's most anticipated new openings for 2025 is The Chancery Rosewood. We meet the lady leading the project, Jessica Tapfar.

With $10 Billion in sales, Chase Travel's growth is astonishing! We get the scoop on the group, plus travel trends + points tips for you!

On a hot growth streak, Hyatt UK & Ireland shares advice from senior female leaders about navigating careers in hotel management.

For 46 years Dorothy Jennings has been essential to building the NYU Hotel Investment Conference into the prominent gathering it is today.

Barbara Muckermann is the first female CEO of Kempinski Hotels, joining during a period of significant expansion and growth for the brand.

From learning to make hot sauce to heating up commercial kitchens in Mexico, Spain and the US, Chef Paula Muñoz shares herstory. It's HOT!

Former event planner Ellen Federico shares her chrysalis moment! Learn how she has become a butterfly conservationist and book author!

Starting in spas, she flew to the sky with Virgin Atlantic, then to Necker Island, where she met her husband. Read about Leesa's adventure!

David Collins Studio's Louise Lythe shares her process for designing the sexy Tre Dita restaurant and bar at the new St. Regis Chicago.

The new Four Seasons Rabat at Kasr Al Bahr opens this summer with seven signature restaurants and bars. We meet the woman in charge of F&B!

Tashea Lowery shares her career journey into human resources and hospitality. She offers tips and insights for job seekers in luxury travel

Serial entrepreneur Davonne Reaves gets real on hotel ownership, goal setting and balancing work with being a single mom.

Volunteer firefighter, mother, dog lover and the new General Manager of the Virgin Hotels New York flagship hotel. Meet Denise!

Want to know how to handle rejection? Expert Kate Buhler shares her tips on how to deal with being passed over for promotions.

Housekeeping–the heart of the house–has been challenged by the pandemic and labor shortages. Liliya Vasilyeva shares 7 leadership insights.