hertelier is an online media platform that inspires women in hospitality to pursue, navigate and nurture their careers at every stage. 

Hotelier, coach, and now flight attendant—Rachel Vandenberg shares how empathy, leadership, and purpose shape her many roles in life and hospitality.

Catherine Malouf’s first hotel project, The Calile, made the World’s 50 Best Hotels list twice. She shares the story behind its bold rise to global fame.

From minibars to mentorship, Gözde Eren shares her unconventional path, lessons in leadership, and how Hyatt is building a more inclusive future.

Deidre Dukes brings grace, grit, and sabrage flair to The St. Regis Chicago—meet the “Butleress” redefining luxury hospitality.

From Serbia to Cairo, Chef Ivana Bogicevic blends tradition and innovation to lead Waldorf Astoria’s kitchens with heart and global flair.

Meet the "Run Concierge" helping guests put their best foot forward for the London Marathon.

Dr. Lalia Rach on leadership, failure, and why hospitality is a career—not just a job. Her inspiring rise in hospitality and academia.

The grand story of a regal move from hotels to sales for the iconic Historic Royal Palaces for Ann Wilson.

Sally Bunnell built NaVi Savi to change how we travel—authentic short-form videos, bookable experiences, and big plans ahead.

From PBX operator to GM—and now a new mom—Hazel Hagans Farris leads with heart, hustle, and a passion for empowering her team.

From Cape Cod beginnings to Olympia Hospitality President, Sara Masterson proves soft skills are the foundation of great leadership.

Nicole Zima’s culinary journey with Hilton spans 15 years, and led to her become Executive Chef at Hilton Munich Airport. She's cookin'!

Reflecting on her decades in hotel operations, legend Valerie Ferguson shares the 5 biggest lessons she learned.

In celebration on leaders creating today's Black History, we sit down with Ashli Johnson, founder + CEO of Hospitality Hued.

Leaving finance for hospitality, Trisha pioneered her own path developing the historic buildings into the luxurious Inn at Hastings Park.

Stranded in Shanghai, Kim Lawton found unexpected care and friendship through the extraordinary hospitality of the team at the W.

From sales coordinator to Mandarin Oriental leader, Tiffany Cooper shares career insights, tackling impostor syndrome, and mentorship.

Karen Magee, President of Valerie Wilson Travel, shares insights on rebranding, mentorship, and balancing leadership with motherhood.

Gilda Perez-Alvarado journey from JLL to leading Accor's bold vision for Orient Express, redefining luxury with trains, yachts, and hotels.

From a family of butchers to a global vegan expert, Meredith Marin is changing hospitality with plant-based innovation and sustainability.